dux

Frenchie

restaurant in Melbourne

1/15 Collins St, Melbourne VIC 3000, Australia

A loud, unapologetically fun French dining room tucked off Collins Street where every dish and drink is $14. Chef Sylvain Bernard sends out beef cheek bourguignonne, Cordon Bleu meatballs and confit duck without a white tablecloth in sight.

2 posts from 2 people on dux.

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